Orders are Web Based
Each weekly order form will have a turn in by date (turn in date will be the Sunday before the following Wednsday delivery). Price and availability can change from week to week.
Deliveries are currently on Wednesday & Thursday depending on your zip code. Deliveries start between 5 and 6 am and stretch into the early afternoon depending on the # of orders for that week period. When the # of orders are too large to handle in one day I will setup a second delivery day. I am unable to give an exact time for delivery.
The produce is brought to your door. I am trying not to have a delivery fee. I never liked fees, so I will try it this way to see if it will work. Just please keep in mind, Fuel isn’t cheap. So please be reasonable when placing an order.
Please put a large cooler with a couple ice packs or ice in it by your front door if you won’t be home. This will give me a safe cool place to leave your produce. If the cooler isn’t large enough for your order I will leave the most perishable item in the cooler first. A couple of large gel ice packs should work well. Remember the larger the cooler the more packs you will need.
I will also substitute some items with similar ones to make up a loss. I ask people to understand that sometimes things just don’t grow as planned!!!
Thanks for supporting your LOCAL BACKYARD FARMERS.