Saturday, May 26, 2012

Sweet Corn --Farm Fresh Candy on a Cob!

We will offer 3 Varieties during this Season. We will start with the Bi-Color Sweet Corn first and then go back and forth between the Yellow and White Sweet Corn varieties. We hope you love the corn as much as we do.

Cooking Tip 
Bring your water to a boil and then add corn. To maintain as much sugar as possible and to not over cook I recommend you never boil between 1-2 minutes max. ( I prefer personally only about 45 seconds to a minute just to make them warm enough to melt butter. Raw warmed corn is by far the sweetest and tastiest you will ever have, if you have not tried it before you are in for a treat.

BBQ Honey Roasted Sweet Corn
This is one of our Family favorites around here.

  • 6 ears of Farm Fresh Sweet Corn
  • 4 Table Spoons Butter
  • 1/3 cup of Raw Backyard Farmer Honey ( Just a little Plug :)
  • 1/3 cup water
  • salt and pepper to taste
Preparation -
On each ear of corn - Pull the husks back partially but do not remove them. Remove the silk; set the corn aside. In a small saucepan  bring the honey, butter and water to a boil. Reduce heat to medium and cook for about 4 minutes. Brush the corn with the honey and water mixture. Add salt and pepper per your taste.  Next pull the husks back on the corn. Wrap each ear in aluminum foil. Place the wrapped ears on the grill and cook for about 15 minutes, turning frequently.

These will go fast so have plenty of corn on hand!